I had planned to hit the treadmill for a nice, easy 3.5 miler, my usual Tuesday run, but then I decided to pick up the pace a little and push myself to burn off my sugary fuel. My stomach rebelled mightily. What is this crap, Rachael? Feed me bananas! I pushed through the run but now feel drained and tired both as a result of my quick-ish pace ( a steady 8:40 mile) and my full belly. I guess tomorrow I'll have to be more conscious about food.
used to think running would free me from my food worries--from the constant battle between the good and the bad, the healthy versus the cheap and the inexcusable--or else a daily run would be an excuse to sneak in more chocolate--it is neither. Instead, running has taught me to see my body as a machine (a strong, graceful one on good days and a junkyard heap on others) and to know that food is fuel for the body and spirit. So, I try to eat that which makes me healthy and strong (and happy). While brownies fit in to the latter category ( especially during the final week of the semester) they are inefficient fuel for my brain and body and they make my stomach hurt like hell.
I will never give them up, however. Chocolate and avocados are my not-so-secret loves. I just won't eat one (okay, three) brownies before a run or a burrito in recovery. I'll stick to peanut butter and bananas instead and concentrate on being healthy, agile and strong.
Brownies are better for desert anyway. Or breakfast.
Here's to a better, low-sugar run tomorrow!
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